Turkey

Turkey proudly sits astride two continents: a position that has given rise to a culture that reflects both East and

West. It is a country where European aspirations sit comfortably alongside Asian traditions and the volatile atmosphere of the Middle East morphs seamlessly into the relaxed outlook of the Mediterranean world. Such a rich history has left an indelible mark and Turkey abounds with historic sites and archaeological wonders set in a varied and beautiful landscape.

The Mediterranean coastline is punctuated with well-preserved Greco-Roman cities such as Pergamon and Ephesus, while the austere and rugged Anatolian plateau has cave churches hidden away in the improbable fairytale landscape of Cappadocia. Istanbul, still very much the pulse of the nation, has even more to offer, with Roman aqueducts, Byzantine churches and Ottoman mosques and palaces.

Flying time: Istanbul - 3 hours 45 minutes Dalaman - 4 hours Antalya - 4 hours 25 minutes

Time difference: GMT +2 Hours

Getting there: Direct services operate to Istanbul with British Airways and Turkish Airlines. Services to Dalaman, Bodrum & Antalya operate with various charter airlines.

Currency: Turkish Lira

Vaccinations: Precautions for tetanus, diphtheria and hepatitis A are recommended, with some regions under risk of rabies and typhoid - please contact your doctor for up-to-date information.

Visas: British passport holders do not require a visa. All other nationals please check visa requirements with the embassy.

Best time to visit: Spring (April to May) and autumn (September to October) are the best times to visit, since the climate will be perfect for sightseeing in Istanbul and on the Aegean and Mediterranean coasts, and it will be cool in central Anatolia, but not unpleasantly so. Anticipate crowds along all coastal areas from mid-June until early September. You will need to plan ahead when travelling during the four- or five-day Kurban Bayrami, as banks shut and ATMs may run out of cash.